H‑E‑B Bone-in Beef Ribeye Steaks, Thin Cut - USDA Select

Avg. 1.1 lbs

$16.01 each($14.55 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Rippled with marbling throughout that helps lock in the juiciness, these bone-in ribeye steaks from H-E-B are thinly cut and about ⅜" – ½" thick each. Packed with rich flavor, this cut from the rib primal is quick to sear in a skillet or air fry. Pick up a pack of ribeyes for a delicious steak dinner tonight.

• Bone-in ribeye steaks
• Thin cut (⅜" – ½" thick each)
• USDA Select beef
• Marbled
• Rich beefy flavor
• Sear or air fry
• 100% natural: Minimally processed and no artificial ingredients

Highlights

Ingredients
Beef.
Allergens and safety warnings
Keep refrigerated. Contains bones.
Stovetop: Season steaks as desired. Heat a large nonstick skillet over medium-high heat for 1 – 2 minutes. Place steaks in skillet and pan broil (using no oil) for 2 – 3 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Remove steaks from skillet and serve. Other Option: Air fry steaks at 370°F for 2 – 3 minutes per side.