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H‑E‑B Frozen Vegetable Soup Mix

16 oz
$1.96 each($0.12 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Take a shortcut the next time you're making homemade soup or stew with this bag of H-E-B Frozen Vegetables. It's a colorful medley of carrots, peas, potatoes, corn, green beans, lima beans, okra, celery and onions. With no chopping or peeling to do, you can focus more on making a savory stock base. This veggie blend also makes a delicious side dish that's quick to prepare on the stovetop or in the microwave.

• Frozen vegetables
• Great veggie base for soup or stew
• Prepped and ready to use
• Carrots, peas, potatoes, corn, green beans, lima beans, okra, celery, onion
• Speeds up your soup-making
• Also a great veggie side dish

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    2/3 cup (85g)
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 110mg
      • 2%
    • Vitamin A
      • 120mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Carrots, Peas, Corn, Green Beans, Lima Beans, Okra, Celery, Onions.

    Allergens and safety warnings

    Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
  • Stovetop:
    Place the desired amount of frozen vegetables in a small amount (1/2 to 1 cup) of boiling salted water. Bring the water rapidly to a second boil. Cover the pan and reduce heat. Cook gently for 7 - 9 minutes or until tender. Avoid overcooking.

    Microwave:
    Place frozen vegetables in a 2-quart microwave-safe dish with a good-fitting cover. Add 2 Tbsp water and cook on HIGH for 3 minutes. Stir vegetables and cook for an additional 5 - 7 minutes. Allow to stand for 2 minutes after cooking. Microwaves do vary; cooking time may need adjustment.
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