H‑E‑B Frozen Vegetable Soup Mix

16 oz

$1.96 each($0.12 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off your basket when you buy $10 of H-E-B, H-E-B Organics, or Central Market Frozen Fruits or Vegetables

Expires Thursday

Description

Take a shortcut the next time you're making homemade soup or stew with this bag of H-E-B Frozen Vegetables. It's a colorful medley of carrots, peas, potatoes, corn, green beans, lima beans, okra, celery and onions. With no chopping or peeling to do, you can focus more on making a savory stock base. This veggie blend also makes a delicious side dish that's quick to prepare on the stovetop or in the microwave.

• Frozen vegetables
• Great veggie base for soup or stew
• Prepped and ready to use
• Carrots, peas, potatoes, corn, green beans, lima beans, okra, celery, onion
• Speeds up your soup-making
• Also a great veggie side dish

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
2/3 cup (85g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  25mg
  1%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  110mg
  2%
- Vitamin A
  120mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Carrots, Peas, Corn, Green Beans, Lima Beans, Okra, Celery, Onions.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Stovetop:
Place the desired amount of frozen vegetables in a small amount (1/2 to 1 cup) of boiling salted water. Bring the water rapidly to a second boil. Cover the pan and reduce heat. Cook gently for 7 - 9 minutes or until tender. Avoid overcooking.

Microwave:
Place frozen vegetables in a 2-quart microwave-safe dish with a good-fitting cover. Add 2 Tbsp water and cook on HIGH for 3 minutes. Stir vegetables and cook for an additional 5 - 7 minutes. Allow to stand for 2 minutes after cooking. Microwaves do vary; cooking time may need adjustment.