H‑E‑B Beef Sirloin Picanha, USDA Select

Avg. 2.5 lbs

$18.18 each($7.27 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Picanha is also known as a flavorful top sirloin cap that's popular in Brazilian steakhouses, and this sirloin roast is guaranteed to be equally as popular in your house. With an outer layer of fat that gradually cooks into the meat, it's a mouth-watering dinner option that's great grilled or slow-roasted. Enjoy the succulent flavor of this USDA Select cut in every bite.

• Sirloin Picanha roast
• USDA Select
• Thick outer layer of fat for big juiciness
• Rich mouth-watering beefy taste
• No artificial ingredients or preservatives
• Great grilled or slow-roasted
• Product of USA

Highlights

Ingredients
Beef.
Allergens and safety warnings
Keep refrigerated.
Slow-Roasting Instructions:
Preheat oven to 375°F. Place roast on a rack in a shallow pan with lean side down. Bake uncovered in the center of the oven for 60 - 70 minutes, depending on size. Remove when meat thermometer inserted in the center (not touching the bone or fat) reads internal temperature of 145°F. Let roast rest for 5 minutes before carving. Also great grilled.