Promoted
H‑E‑B Beef Round Steak, USDA Select
Avg. 1.29 lbs
$6.70 each($5.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This lean top round cut is ready to be slow-cooked or tenderized, marinated, and prepared as a nice steak dish.
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Cut steaks into 6 portions. Season. Turn in seasoned flour. Heat 1 Tbsp of oil in a large skillet over medium heat. Brown meat for 2 min/side. Wipe the oil from the skillet. Add 1 cup of beef broth. Cover and cook for 1 hour or until tender in a heated 300 degrees F oven or simmer over low heat on stovetop until tender Do not boil, or meat will toughen. Thicken pan juices for gravy.
