Promoted
1/2
H‑E‑B Bone-in Beef Ribeye Steaks, USDA Select - Value Pack
Avg. 3.1 lbs
$40.27 each($12.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Rippled with marbling throughout that helps lock in the juiciness, these bone-in ribeye steaks from H-E-B are about ¾" – 1" thick each. Rich and flavor-packed, this cut from the rib primal can be grilled or air fried. Pick up a Value Pack of ribeyes for a delicious steak dinner tonight.
• Value Pack of bone-in ribeye steaks
• About ¾" – 1" thick each
• USDA Select beef
• Marbled
• Rich beefy flavor
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
• Value Pack of bone-in ribeye steaks
• About ¾" – 1" thick each
• USDA Select beef
• Marbled
• Rich beefy flavor
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated. Contains bones.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steaks as desired and cook for 4 – 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest 10 minutes before cutting/serving. Other Option: Air fry steaks at 370°F for 5 – 7 minutes per side.
