H‑E‑B Beef Flank Steak for Stir-Fry - USDA Select

Avg. 0.95 lb

$9.87 each($10.39 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Use our H-E-B Flank Steak for your next stir-fry. Already cut and ready for you to cook and enjoy!
Always 100% Natural & no artificial ingredients and preservatives

Highlights

Ingredients
Beef
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Marinate 20 minutes or season. Heat wok or large heavy skillet over high heat for 3 minutes. Add 1 Tbsp oil to wok, tip pan to coat, and cook for 1/2 to 3/4 pound at a time 1-2 minutes turning continuously until no longer pink. Do not overcook. Remove meat and cook vegetables, then combine and heat through.