H‑E‑B Beef Cube Steak Value Pack, USDA Select, 6-7 steaks

Avg. 1.75 lbs

$10.90 each($6.23 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try our H-E-B USDA Select cube steak, a cut of beef, taken from the top or bottom round. This cut is tenderized for your next soup or stew! Or it is commonly pan-fried on the stove for a delicious chicken fried steak dish.
Always 100% Natural & no artificial ingredients and preservatives

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4.00 ounce
- Amount Per Serving
- Calories160
  Calories from Fat50
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  9%
- Cholesterol
  70mg
  24%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Protein
  25g
- Calcium
  2%
- Iron
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef
Allergens and safety warnings
Keep Refrigerated.
1. Heat 1/4-inch oil in a heavy skillet over medium heat for 10 min. 2. Meanwhile, season cutlets with seasoned salt and pepper. 3. Beat 2 eggs with 1/2 cup milk. 4. Turn steaks in flour to coat. Dip in egg mixture, then turn in flour again to coat well. 5. Fry 2-1/2 to 3-1/2 min/side. Avoid crowding. Serve with cream gravy. Options: Pan broil, pan-fry, braise.