H‑E‑B Beef Cube Steak
Avg. 0.75 lb
$5.06 each($6.75 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Try our H-E-B cube steak, a cut of beef, taken from the top or bottom round, that is tenderized for your next soup or stew! Or it is commonly pan-fried on the stove for a delicious chicken fried steak dish.
Always 100% Natural & no artificial ingredients and preservatives
Always 100% Natural & no artificial ingredients and preservatives
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- 1. Heat 1/4-inch oil in a heavy skillet over medium heat for 10 min. 2. Meanwhile, season cutlets with seasoned salt and pepper. 3. Beat 2 eggs with 1/2 cup milk. 4. Turn steaks in flour to coat. Dip in egg mixture, then turn in flour again to coat well. 5. Fry 2-1/2 to 3-1/2 min/side. Avoid crowding. Serve with cream gravy. Options: Pan broil, pan-fry, braise.
