H‑E‑B Boneless Lean Beef Stew Meat

Avg. 1.2 lbs

$8.10 each($6.75 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your next big pot of home-cooked stew calls for some H-E-B lean stew meat. Cubed into meaty chunks, this boneless beef is 100% natural and minimally processed, with no artificial ingredients or preservatives. If you’re not in the mood for stew, you’re in luck — it’s also a great choice for beef stroganoff, chili or even kabobs.

• Beef stew meat
• Lean and boneless
• Cubed into meaty chunks
• 100% natural: minimally processed with no artificial ingredients
• No preservatives
• Great for making stew, chili, beef stroganoff and more

Highlights

Ingredients
Beef.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Season stew meat as desired. Optional: Toss in seasoned flour. Preheat oven to 350°F. Heat 1 Tbsp oil in a large Dutch oven over medium heat for 1 minute. Place stew meat in Dutch oven and sear on all sides for 1 – 2 minutes. Add 1 – 2 cups of broth, juice or water and chopped vegetables. Cover with lid and place in oven. Sear and braise in oven for 40 – 60 minutes. Remove and serve.