H‑E‑B Bakery Sensational Red Velvet Cupcakes

4 ct

$8.30 each

Front Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get ready for the rich sweet taste of these Sensational Red Velvet cupcakes from our H-E-B Bakery. This scarlet red cake is baked in individual muffin liners and thickly frosted with cream cheese icing. Topped with cake crumbles, each cupcake is a gourmet-level treat. Pick up this 4-pack for a decadent dessert option.

• 4 Sensational Red Velvet cupcakes
• Scarlet-colored and moist red cake
• Frosted with cream cheese icing
• Topped with cake crumbles
• Decadent dessert idea
• From our H-E-B Bakery

Highlights

Nutrition Facts
4 servings per container
Serving Size
1 cupcake (91g)
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  210mg
  9%
- Total Carbohydrate
  48g
  17%
- Dietary Fiber
  1g
  4%
- Total Sugars
  37g
- Includes Added Sugars
  36g
  72%
- Sugar Alcohol
  0g
- Protein
  3g
- Vitamin D
  0.2mcg
  1%
- Calcium
  40mg
  3%
- Iron
  1.3mg
  7%
- Potassium
  50mg
  1%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Velvet Cupcake (Chocolate Cake Mix (Sugar, Enriched Bleached Wheat Flour(Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Alkali), Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening(Baking Soda, Sodium Aluminum Phosphate), Whey (Milk), Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Skim Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Eggs, Soy Flour), Eggs, Soybean Oil, Water, Sour Cream (Cultured Cream(Milk), Modified Corn Starch, Sodium Phosphate, Carrageenan, Calcium Sulfate, Carob Bean Gum, Guar Gum, Potassium Sorbate (Preservative)), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Palm Oil, Sugar, Contains 2% or Less of:, Red 40, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes)), Cream Cheese Icing (Sugar, Cream Cheese (Milk(Pasteurized Cultured), Cream(Pasteurized Cultured) (Milk), Salt, Stabilizers(Carob Bean, &/or, Xanthan, &/or, Guar Gum)), Butter(Pasteurized Cream(Milk), Natural Flavor), Palm Oil, Corn Starch, Contains 2% Or Less Of:, Gum Arabic, Cellulose Gum, Calcium Disodium EDTA, Lactic Acid, Sodium Benzoate (Preservative), Sodium Bisulfite (Preservative), Potassium Sorbate (Preservative), Lemon Juice Concentrate, Natural Flavor, Water), Red Velvet Cake (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Cocoa (Alkali), Egg Whites, Palm Oil, Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, BHT (Preservative), Citric Acid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of:, Skim Milk, Egg Yolks, Modified Corn Starch, Dextrose, Salt, Mono & Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative), Calcium Acetate, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Sorbate (Preservative), Red 40). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT, MILK, EGG, SOY.