H‑E‑B Bakery Sensational Red Velvet Cupcake

Each

$2.79 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tempt your taste buds with the rich sweet taste of this Sensational Red Velvet cupcake from our H-E-B Bakery. Known for its scarlet red color, it's baked in an individual muffin liner and thickly frosted with cream cheese icing. Topped with cake crumbles, this cupcake is a gourmet-level treat.

• 1 Sensational Red Velvet cupcake
• Scarlet-colored and moist red cake
• Frosted with cream cheese icing
• Topped with cake crumbles
• Decadent treat
• From our H-E-B Bakery

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 Cupcake
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  210mg
  9%
- Protein
  3g
- Potassium
  50mg
  2%
- Calcium
  40mg
  4%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
RED VELVET CUPCAKE (CHOCOLATE CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (ALKALI), MODIFIED CORN STARCH, SOYBEAN OIL, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY (MILK), VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SKIM MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, EGGS, SOY FLOUR), EGGS, SOYBEAN OIL, WATER, SOUR CREAM (CULTURED CREAM (MILK), MODIFIED CORN STARCH, SODIUM PHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE)), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN), PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: RED 40, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES)), CREAM CHEESE ICING (SUGAR, CREAM CHEESE (MILK (PASTEURIZED CULTURED), CREAM (PASTEURIZED CULTURED) (MILK), SALT, STABILIZERS (CAROB BEAN, &/OR, XANTHAN, &/OR, GUAR GUM)), BUTTER (CREAM (PASTEURIZED) (MILK), NATURAL FLAVOR), PALM OIL, CORN STARCH, CONTAINS 2% OR LESS OF: GUM ARABIC, CELLULOSE GUM, CALCIUM DISODIUM EDTA, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, WATER), RED VELVET CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, COCOA (ALKALI), EGG WHITES, PALM OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE), CITRIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF:, SKIM MILK, EGG YOLKS, MODIFIED CORN STARCH, DEXTROSE, SALT, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE, GUM ARABIC, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), RED 40).
Allergens and safety warnings
Contains: EGG, MILK, SOY, WHEAT.