H‑E‑B Sensational Birthday Cake Cupcake

Each

$2.79 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A delightful dessert for one, this H-E-B Bakery Sensational Birthday Cake cupcake is soft, moist and delicious. It's the classic vanilla cake recipe you know and love, baked in a paper liner and then thickly frosted with French buttercreme icing. And for the finishing touch, there's confetti sprinkles on top.

• 1 Sensational Birthday Cake cupcake
• Vanilla cake
• French buttercreme icing
• Colorful confetti sprinkles
• From our H-E-B Bakery

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 Cupcake
- Amount Per Serving
  Calories
  540
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  200mg
  9%
- Protein
  2g
- Potassium
  50mg
  2%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
VANILLA CUPCAKE (MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SOYBEAN OIL, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, EGGS, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, SOY FLOUR), SOYBEAN OIL, EGGS, WATER, PALM OIL, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES)), FRENCH BUTTERCREAM (SUGAR, BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVOR), PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, TBHQ (TO PROTECT FLAVOR), CITRIC ACID (TO PROTECT FLAVOR)), CORN STARCH, CONTAINS 2% OR LESS OF: GUM ARABIC, CELLULOSE GUM, CALCIUM DISODIUM EDTA, CITRIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID, NATURAL FLAVOR, WATER), CAKE CRUMB BLEND (SUGAR, CORN STARCH, PALM OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE SYRUP, BLUE 1, NATURAL FLAVOR (SUGAR), YELLOW 5, RED 3, RED 40, YELLOW 6).
Allergens and safety warnings
Contains: EGG, MILK, SOY, WHEAT.