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H‑E‑B Bakery Scratch 7-Grain Bread

20 oz
$4.66 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy scratch baked seven grain bread that is baked with a blend of rolled wheat flakes, cracked wheat, millet, barley, oats, corn grits, and flaxseed.

Highlights

  • Nutrition Facts

    11 servings per container

    Serving Size
    1 piece (52g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 1%
    • Iron
      • 1.6mg
      • 9%
    • Potassium
      • 60mg
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    7 grain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), 7 grain flex(wheat (cracked), rye flakes, barley flakes, millet, rolled wheat flakes, oats, corn grits, flax seeds, organic spelt), water)

    Allergens and safety warnings

    Contains: WHEAT.
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