H‑E‑B Bakery Scratch-Made Multigrain Bread

21 oz

$4.66 each($4.66 / each)

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fresh from our H-E-B Bakery, this loaf of multigrain bread is made from scratch using rolled oats, rolled wheat flakes, rye meal, millet, sesame seeds and flaxseed. The result? A hearty loaf that's covered with old fashioned oats. Use some for toast and sandwiches all week long.

• 1 loaf of multigrain bread
• Made from scratch
• Covered with old fashioned oats
• From our H-E-B Bakery

Highlights

Nutrition Facts
12 servings per container
Serving Size
1 piece (50g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  9%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Sugar Alcohol
  0g
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  1%
- Iron
  1.6mg
  9%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
multigrain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye variety blend(rye meal, rolled oats, rolled wheat flakes, millet, sesame seeds, flax seeds), water, whole grain rolled oats)
Allergens and safety warnings
Contains: WHEAT.