H‑E‑B Bakery Lemon Crunch Creme Cake

36 oz

$9.34 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Available in a wide variety of flavors, our H-E-B Bakery Crème Cakes are full of flavor and the perfect finish to any meal or gathering. With its' hearty texture and rich taste, our Lemon Crème Cake is perfect for sharing with friends and family or keeping all for yourself!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 cake (85g)
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Polyunsaturated Fat
  7g
- Monounsaturated Fat
  2.5g
- Cholesterol
  45mg
  15%
- Sodium
  300mg
  13%
- Total Carbohydrate
  45g
  16%
- Dietary Fiber
  0g
  0%
- Total Sugars
  28g
- Includes Added Sugars
  28g
  56%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, CORN SYRUP, CORN CEREAL, PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, YELLOW 5, YELLOW 6, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AGAR-AGAR, GUAR GUM, CELLULOSE, CARBOXYMETHYL ETHER, CALCIUM CARBONATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY/ MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS.