H‑E‑B Bakery Butter Brioche Sliced Bread

16 oz

$6.22 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H‑E‑B Bakery Sliced Brioche Bread is here to add the perfect extra something to your favorite recipes. This brioche loaf is made with real butter for a truly indulgent taste that's sure to delight. Try making the Dulce de Leche Cereal French Toast recipe found on the back of the package for a family-friendly breakfast.

• 16-oz loaf of sliced brioche bread
• Made with real butter for an indulgent taste
• Select Ingredients - no high fructose corn syrup
• Pre-sliced
• Go Texan

Highlights

Nutrition Facts
38g
12 servings per container
Serving Size
1 slice (38g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  120mg
  5%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Includes Added Sugars
  3g
  6%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, WATER, EGGS, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), MONO-AND DIGLYCERIDES (PLANT BASED), DRIED EGG YOLK, SALT, NONFAT DRY MILK, CULTURED WHEAT FLOUR, NATURAL FLAVOR, RYE FLOUR, MALTED BARLEY FLOUR, DEACTIVATED YEAST, NATURAL ORANGE FLAVOR, COLORED WITH BETA CAROTENE, ENZYMES (MICROBIAL), ASCORBIC ACID.
Allergens and safety warnings
Contains: WHEAT, EGG, MILK
Dulce de Leche Cereal French Toast

Ingredients:
8 Oz H-E-B Select Ingredients Dulce De Leche Corn Flakes, about 4 Cups measured and then crushed
8 fl oz H-E-B Select Ingredients Half & Half
1 Tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
2 Tbsp H-E-B Pure Cane Extra Fine Granulated Sugar
1/4 Tsp Morton Coarse Kosher Salt
3 large Central Market Pasture Raised Large Brown Eggs
4 slices H-E-B Bakery Brioche

Instructions:
1. Preheat oven to 400°F. Spread crushed cereal on a large plate.
2. In a medium bowl, whisk half and half, vanilla, sugar, salt and eggs.
3. Line a baking sheet with a wire rack. Dip the break in the egg mixture, letting soak for about 15 seconds before turning over and repeating. The bread should absorb some liquid but not be soggy.
4. Place the soaked bread onto the plate with the crushed cereal. Gently press the bread into the cereal. Flip and repeat.
Place the coated bread onto prepared wire rack. Repeat with the remaining bread slices.
5. Place the baking sheet in the oven and bake for 18- 20 minutes.