H‑E‑B Organics Country Italian Style Batard Bread

12 oz

$5.18 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Organics Country Italian Style Batard is a certified USDA Organic artisan bread that goes perfectly with any dinner. Plus, it bakes in less than 15 minutes for a quick & convenient solution. Available in your H-E-B Bakery!

Highlights

Nutrition Facts
6 servings per container
Serving Size
1/6 loaf (59g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  1g
  5%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  0.5mg
  2%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains Less Than 2% Of The Following: Organic White Distilled Vinegar, Sea Salt, Fermented Organic Wheat Starch, Yeast.
Allergens and safety warnings
Contains: WHEAT MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS AND SESAME
Preheat Conventional oven to 375°F or Convection oven to 350°F. Remove bread from bag and place on screens or lined pan. Place pan on baking rack. Bake at 375°F or 350°F for 9 - 11 minutes. Remove from oven and let rest 10-15 minutes before serving.