H‑E‑B Organics Multigrain Bread

12 oz

$5.18 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Organics Multigrain Bread is certified USDA Organic and made with whole wheat flour, organic rye flour, organic flax seed, organic cracked wheat, organic sunflower seeds and organic sesame seeds. Plus, it bakes in less than 15 minutes for a quick & convenient solution. Available in your H-E-B Bakery!

Highlights

Nutrition Facts
6 servings per container
Serving Size
1/6 loaf (63g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  16%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  5g
  17%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  1.8mg
  10%
- Potassium
  160mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Whole Wheat Flour, Water, Organic Rye Flour, Organic Wheat Flour, Organic Flax Seed, Organic Cracked Wheat, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Wheat Gluten, Contains Less Than 2% Of The Following: Sea Salt, Organic Cracked Rye, Organic Poppy Seeds, Organic Honey, Organic White Distilled Vinegar, Organic Cracked Barley, Yeast, Organic Oats, Fermented Organic Wheat Starch, Organic Corn Grits, Organic Millet.
Allergens and safety warnings
Contains: WHEAT, SESAME MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS
Preheat Conventional oven to 375°F or Convection oven to 350°F. Remove bread from bag and place on screens or lined pan. Place pan on baking rack. Bake at 375°F or 350°F for 9 - 11 minutes. Remove from oven and let rest 10-15 minutes before serving