Promoted
H‑E‑B American Style Wagyu Beef Top Round London Broil Steak
Avg. 1.41 lbs
$16.12 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for grilling medium-rare and slicing thinly against the grain for tender tastiness, H-E-B American Style Wagyu Beef Top Round Steak is a thick and lean cut of meat. Packed with flavor and widely known as "London broil," it's a good idea to marinate it in a citrusy marinade to help tenderize it. No artificial ingredients or preservatives.
• Wagyu beef top round steak (London broil)
• Thick and lean
• Packed with beefy flavor
• Great grilled medium-rare and sliced thinly
• Tenderize by marinating in a citrusy marinade
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef top round steak (London broil)
• Thick and lean
• Packed with beefy flavor
• Great grilled medium-rare and sliced thinly
• Tenderize by marinating in a citrusy marinade
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill:
Tenderize each side with seasoning, then baste or marinate for 12 - 24 hours in an acidic marinade in the refrigerator.
After preheating barbecue, grill steak about 4" above medium heat (375°F) for 9 - 10 minutes per side, until internal temperature reaches 135°F. Let stand for 5 minutes, then slice thinly across the grain and serve.
