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H‑E‑B American Style Wagyu Beef Roast Kit - Boneless Chuck Roast - Texas-Size Pack
Avg. 4.5 lbs
$37.40 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For rich, decadent-tasting roast beef, pick up this convenient roast kit from H-E-B. It stars an American Style wagyu beef chuck roast, which is a cross between Japanese Wagyu cattle and Angus cattle. You’ll also get prepped red potatoes, carrots, onion, celery and garlic cloves. Place all of the ingredients in the included oven-roasting bag (plus the seasoning) and kick back as it slow-cooks to succulent beefy perfection.
• Texas-Size Pack
• Boneless chuck roast
• American-style wagyu beef
• Kit includes: Red potatoes, carrots, onion, celery & garlic cloves
• Seasoning packet and oven-roasting bag
• Cook in oven or slow cooker
• Prepped for your convenience
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Texas-Size Pack
• Boneless chuck roast
• American-style wagyu beef
• Kit includes: Red potatoes, carrots, onion, celery & garlic cloves
• Seasoning packet and oven-roasting bag
• Cook in oven or slow cooker
• Prepped for your convenience
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 cup (140g)- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Sugar Alcohol
- 0g
- Protein
- 14g
- Vitamin A
- 50%
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 430mg
- 12%
Ingredients
Beef, Red Potatoes, Carrots, White Onions, Celery, Seasoning (Salt, Granulated and Chopped Onion, Beef Flavor [Yeast, Natural Flavor (Derived From Amino Acids)], Sugar, Granulated Garlic, Rice Flour, Tomato Powder, Spices, Ground Bell Peppers, Citric Acid), Garlic.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 350°F. Place oven roasting bag on a 9" x 13" baking sheet. Add 1 Tbsp flour and 1-½ cups of water to the bag and mix well. Add vegetables to bag, breaking up large pieces, and season with 1 Tbsp seasoning from the packet. Add chuck roast to bag and use remainder of seasoning to cover each side of the roast. Close bag with nylon tie about 1" away from the roast. Cut six ½" slits in top of the bag. Roast in center of oven for 2 – 2-½ hours until fork-tender and to a minimum internal temperature of 165°F. Other Option: Cook roast in a slow cooker on high for 4 hours or on low for 8 hours.
