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H‑E‑B Stew Kit - Boneless Beef & Vegetables

Avg. 2.5 lbs
$16.88 each($6.75 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This beef and vegetable soup kit is ready to cook without the hassle of prep work. Packed with onion, potatoes, carrots, celery, diced boneless beef stew meat, and a perfect blend of seasonings and corn starch, it has everything you need to make the perfect meal. Let it simmer for 1 - 2 hours for a cozy, comforting dinner.

• Beef stew kit
• Boneless beef stew meat
• Onion, potatoes, carrots, celery
• Seasoning packet
• Corn starch packet
• Ready to cook
• Convenient dinner option

About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

  • Nutrition Facts

    4 oz (113g)

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
    • Calories110
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 1g
      • 6%
    • Total Sugars
      • 2g
    • Protein
      • 12g
    • Potassium
      • 370mg
      • 11%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Vitamin C
      • 2mg
      • 4%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Potatoes, Carrots, Onions, Celery, Corn Starch, Seasoning (Salt, Minced Onion, Sugar, Beef Flavor [Yeast Extract, Natural Flavor {Derived From Amino Acids}], Spices, Tomato Powder, Granulated Garlic, Ground Bell Pepper, Silicon Dioxide [Anticaking], Citric Acid).

    Allergens and safety warnings

    Keep refrigerated. Ready to cook.
  • Stovetop: Heat 2 Tbsp oil in a stock pot over med-high heat for 2 to 3 minutes. Brown meat for 7 to 8 minutes; stirring frequently. Add vegetables, seasoning packet, and 6 cups of water to stock pot, bring to a boil. Cover and simmer over low heat for 1 to 1 1/2 hours or until meat is tender and reaches an internal temperature of 165°F. Empty corn starch packet into a small bowl and mix with 1/4 cup water; stir with whisk until smooth. Slowly add corn starch mixture to stock pot and simmer for 5 minutes. Remove from heat and serve.
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