Promoted
1/2
H‑E‑B Meat Market Beef Roast Kit - Boneless Chuck Roast - USDA Select - Texas-Size Pack
Avg. 4.5 lbs
$28.04 each($6.23 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a classic home-cooked family dinner, pick up this roast kit from H-E-B. A generous-sized Texas-Size Pack, it includes a boneless chuck roast, plus red potatoes, carrots, onion, celery, garlic cloves and seasoning. Prepped for your convenience, this kit is a great idea on the weekend. Just toss all of the ingredients in the oven-roasting bag and let this USDA Select roast cook to fork-tender perfection.
• Texas-Size Pack
• Boneless chuck roast
• USDA Select-grade beef
• Red potatoes, carrots, onion, celery & garlic cloves
• Seasoning packet and oven-roasting bag
• Cook in oven or slow cooker
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Texas-Size Pack
• Boneless chuck roast
• USDA Select-grade beef
• Red potatoes, carrots, onion, celery & garlic cloves
• Seasoning packet and oven-roasting bag
• Cook in oven or slow cooker
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 cup (140g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Sugar Alcohol
- 0g
- Protein
- 14g
- Vitamin A
- 50%
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 440mg
- 13%
Ingredients
Beef, Red Potatoes, Carrots, White Onions, Celery, Seasoning (Salt, Granulated Onion, Chopped Onion, Beef Flavor [Yeast, Natural Flavor (Derived From Amino Acids)], Sugar, Granulated Garlic, Rice Flour, Tomato Powder, Spices, Ground Bell Peppers, Citric Acid), Garlic.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 350°F. Place oven roasting bag on a 9" x 13" baking sheet. Add 1 Tbsp flour and 1-½ cups of water to the bag and mix well. Add vegetables to bag, breaking up large pieces, and season with 1 Tbsp seasoning from the packet. Add chuck roast to bag and use remainder of seasoning to cover each side of the roast. Close bag with nylon tie about 1" away from the roast. Cut six ½" slits in top of the bag. Roast in center of oven for 2 – 2-½ hours until fork-tender and to a minimum internal temperature of 165°F. Other Option: Cook roast in a slow cooker on high for 4 hours or on low for 8 hours.
