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H‑E‑B All Purpose Whole Wheat Baking Mix

40 oz
$3.64 each($0.09 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Baker's Scoop Whole Wheat All Purpose Baking Mix is crafted to deliver a delicious bakery style flavor with convenience. It offers a good source of fiber and is perfect for muffins, pancakes or biscuits.

Highlights

  • Nutrition Facts

    about 29 servings per container

    Serving Size
    1/3 cup (39g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 470mg
      • 21%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 4g
      • 13%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 3%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Wheat Flour, Leavening (Baking Powder [Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate], Baking Soda), Sugar, Contains 2% Or Less Of: Salt, Buttermilk, Tocopherols (Preservative). Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    Contains: Wheat, Milk
  • Do not consume/eat raw baking mix.
    Keep in a cool, dry place.

    Recipes:
    Cut Biscuits
    2 cups mix
    2/3 cup milk
    3 tablespoons melted butter, cooled
    Preheat oven to 450°F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into ball; knead gently 10 times. Roll ½ inch thick. Cut with 2 inch diameter cutter dipped in flour. Place biscuit sheet in oven on center rack; biscuits should be placed with sides touching; bake 9-13 minutes or until golden brown.

    Drop Biscuits
    2 cups mix
    2/3 cups milk
    3 tablespoons melted butter, cooled
    Preheat oven to 450°F.
    Combine ingredients in a medium bowl; mix until soft dough is formed.
    Drop by rounded tablespoonful onto lightly greased baking sheet.
    Place baking sheet in oven on center rack, bake 9-13 minutes or until golden brown.

    Pancakes
    Preheat lightly greased griddle or non-stick skillet to 375°F. Mix together 2 cups mix, 1 ¾ cups milk and 2 eggs with fork or wire whisk until blended. DO NOT OVER MIX. Pour batter in ¼ capfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once.
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