H‑E‑B All Purpose Baking Mix

40 oz

$4.45 each($0.11 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Select Ingredients All Purpose Baking Mix is the best new mix on the block. We use unbleached flour and aluminum-free baking powder for truly scrumptious results! For more recipe ideas, visit heb.com/recipes and get to baking!

About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!

Highlights

Nutrition Facts
Per Serving
about 26 servings per container
Serving Size
1/3 cup mix (44g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  540mg
  23%
- Total Carbohydrate
  29g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  140mg
  10%
- Iron
  2mg
  10%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM SHORTENING, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SUGAR, SALT, BUTTERMILK POWDER (BUTTERMILK, BUTTERMILK SOLIDS), BAKING SODA.
Allergens and safety warnings
Caution! Do not eat raw dough Contains: WHEAT, MILK
Pancakes You Will Need: 2 Cups Mix, 1 1/2 Cups Milk, 1 Egg, 2 Tbsp. Oil 1. PREHEAT griddle to 375˚F (medium heat). 2. In a medium bowl, BLEND H-E-B® Select Ingredients All-Purpose Baking Mix, milk, egg, and oil together with a whisk. Batter will be slightly lumpy (do not overmix). 3. POUR slightly less than ¼ batter onto lightly greased griddle. 4. COOK pancakes for approximately 60-75 seconds per side, or until golden brown. Waffles You Will Need: 2 Cups Mix, 1 2/3 Cups Milk, 1 Egg, 4 Tbsp. Oil 1. In a medium bowl, BLEND H-E-B® Select Ingredients All-Purpose Baking Mix, milk, egg, and oil together with a whisk. Batter will be slightly lumpy (do not overmix). 2. POUR batter onto lightly greased and preheated waffle iron. 3. COOK waffles for 4 - 4½ minutes on medium-high heat, or per waffle iron manufacturer's instructions. Biscuits You Will Need: 2¼ Cups Mix, 1 Cup Milk, 4 Tbsp. Butter (Melted) 1. PREHEAT oven to 425˚F. Blend H-E-B(R) Select Ingredients All-Purpose Baking Mix, milk, and butter until soft dough forms. 2. SPOON dough onto ungreased cookie sheet. 3. BAKE 12-14 minutes or until golden brown. Strawberry Shortcake You Will Need: 2 Cups H-E-B Select Ingredients Baking Mix, ¼ Cup Unsalted Butter (Cold), 1/3 Cup Milk, 3 Tbsp. Sugar, 4 Cups Strawberries (sliced), 8 oz. Whipped Cream 1. PREHEAT oven to 400°F and line a large baking sheet with parchment paper or grease with cooking spray. 2. In a large bowl, COMBINE H-E-B(R) Select Ingredients All-Purpose Baking Mix, unsalted butter, milk and sugar. Using your hands, press butter into baking mix until most of the larger butter chunks are incorporated. 3. DIVIDE entire dough mixture into 6 evenly shaped balls. 4. PLACE the 6 balls of dough on the prepared baking sheet and use your hand to press each ball down slightly so that each ball is about 1"" high and the edges are rounded. 5. BAKE about 12 to 15 minutes or until golden brown. Cool at least 20 minutes. 6. SLICE each shortcake with a sharp serrated knife and layer with whipped topping and sliced strawberries to serve.