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Green Giant

Green Giant Veggie Spiral Skillets Garlic Basil

14 oz
$4.65 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Veggie Spiral Skillets Garlic Basil

Highlights

  • Nutrition Facts

    3.5 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      45
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 230mg
      • 10%
    • Potassium
      • 197mg
      • 4%
    • Calcium
      • 49mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Zucchini, Carrots, Red Bell Peppers, Water, Heavy Cream (Cream, Carageenan), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Garlic, Spice, Corn Starch, Salt, Green Onions, Basil, Lemon Juice Concentrate, Onion Powder.

    Allergens and safety warnings

    Contains milk.
  • Must cook thoroughly see cook instructions. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (Recommended): Heat non-stick skillet on medium/low and pour contents into skillet, cover. Cook 6 minutes, stir and replace cover. Continue to cook 7 - 12 minutes, or until zucchini cubes separate. Uncover and stir, 2 - 3 minutes or until veggies are hot and sauce has thickened. Microwave in Bag: Place unopened bag, standing up, in center of microwave. Microwave on high 7 - 8 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed). Let stand 1 minute in microwave. Carefully remove from microwave. Check that food is cooked thoroughly. Open bag, pour into serving dish and stir well before serving. Caution: Bag will be hot; avoid steam when opening. Caution! Hot steam! Keep frozen.
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