Green Giant Restaurant Style Veggies & Rice Broccoli Pilaf

12 oz

$3.10 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Green Giant Veggies & Rice: Broccoli Pilaf with Garlic Parmesan Seasoning 12 oz

Highlights

Nutrition Facts
per serving
About 2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  3g
  11%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1mg
  6%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  830mg
  36%
- Total Carbohydrate
  47g
  17%
- Dietary Fiber
  7g
  25%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  140mg
  10%
- Iron
  2.2mg
  10%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Broccoli, Cooked Long Grain White Rice, Onion, Extra Virgin Olive Oil, Salt, Dried Garlic, Sugar, Parmesan Cheese (Cultured, Part-Skim Milk, Salt, Enzymes), Spices, Dried Onion, Maltodextrin, Yeast Extract, Butter (Cream, Salt), Whey, Buttermilk.
Allergens and safety warnings
Contains milk.,Caution! Hot steam!
Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (recommended): Squeeze bag gently to separate rice and veggies. Preheat 1 tbsp. olive oil or butter in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 7-8 minutes or until vegetables are thoroughly cooked, Stirring occasionally. Microwave: Place unopened bag, standing up, in center of microwave. Microwave on high 6 minutes or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Keep frozen.