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Green Giant

Green Giant Restaurant Style Veggies & Rice Risotto

10 oz
$3.10 each($0.31 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Veggies & Rice: Asparagus, Pea & Mushroom Risotto with Parmesan Truffle Sauce

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 660mg
      • 29%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0.2mcg
      • 2%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Long Grain White Rice, Water, Peas, Asparagus, Mushrooms, Contains Less than 2% of Extract, Summer Truffle Breakings (Black Truffle, Truffle Juice), White Truffle Flavored Oil (Olive Oil, Natural Truffle Extract, Natural White Truffle Flavor), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream, Carrageenan), Corn Starch, Reduced Lactose Whey, Garlic Powder, Salt, Carob Powder, Natural Flavors, Yeast Extract.

    Allergens and safety warnings

    Contains milk.,Caution! Hot steam!
  • Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (Recommended): Preheat medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, add 1 tbsp. Of water, cover. Cook for 9-1/2 - 10-1/2 minutes or until vegetables are thoroughly cooked, stirring often. Microwave: Place unopened bag, standing up, in center of microwave. Microwave on High 5-5 minutes* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Keep frozen.
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