Green Giant
Green Giant Nibblers Mini-Ears of Corn-on-the-Cob
12 ct
$5.13 each($0.43 / ct)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
12 mini ears of corn-on-the-cob. Picked at the Peak of Perfection.
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 mini ear- Amount Per ServingCalories70
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 160mg
- 4%
- Calcium
- 0mg
- 0%
- Iron
- 0.3mg
- 2%
- Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes. Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Keep frozen. Do not refreeze.
