Green Giant
Green Giant Nibblers Mini-Ears Corn-on-the-Cob
6 ct
$2.93 each($0.49 / ct)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Picked at the peak of perfection. 6 mini-ears of extra sweet corn-on-the-cob.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.00 mini ear- Amount Per ServingCalories50
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.3mg
- 2%
- Potassium
- 160mg
- 4%
- Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes. Keep frozen. Do not refreeze.
