Great Catch Frozen Crispy Breaded Pollock Fish Fillets - Tortilla Lime

14 oz

$5.17 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great Catch Crispy Breaded Fish Fillets use MSC Certified Wild Caught Alaska Pollock. These hand cut whole fillets (not minced) are then breaded with crispy tortilla chips and seasoned with chipotle and lime.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
2 pieces (96g)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Polyunsaturated Fat
  2.5g
- Monounsaturated Fat
  6g
- Cholesterol
  10mg
  3%
- Sodium
  460mg
  20%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  1.5mcg
  8%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
POLLOCK, WHEAT FLOUR, WATER, CANOLA OIL, TORTILLA CHIPS (CORN, VEGETABLE OIL [CONTAINS ONE OR MORE OF: CANOLA, CORN, SOYBEAN, OR SUNFLOWER OIL], CALCIUM HYDROXIDE), YELLOW CORN FLOUR, MODIFIED CORN STARCH, CORN STARCH, SALT, CORN SYRUP SOLIDS, PALM OIL, SPICES, SUGAR, LIME JUICE SOLIDS, CHIPOTLE PEPPER, YEAST EXTRACT, PARSLEY, PAPRIKA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC, GUM ARABIC, ONION, DEXTROSE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, GUAR GUM. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
KEEP FROZEN FOR FOOD SAFETY, COOK SEAFOOD TO AN INTERNAL TEMPERATURE OF 145°F, AS MEASURED WITH A FOOD THERMOMETER. Contains: POLLOCK, WHEAT
FOR BEST RESULTS, COOK FROM FROZEN. OVEN TEMPERATURES MAY VARY. ADJUST COOKING TIMES ACCORDINGLY. Bake: Preheat oven to 425°F. Line baking sheet with foil (lightly crumple for extra crispiness). Bake for 18-22 minutes or until fish flakes when tested with a fork, turning 1 time during baking. Let cool for 2-3 minutes before serving. (For convection oven, reduce cooking time by approximately 2 minutes.) Air Fry: Preheat air fryer to 390°F. Place 2-4 pieces in air fryer. Fry for 9-11 minutes or until internal temperature is at least 145°F. Let cool for 2-3 minutes before serving.