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Gorton's

Gorton's Frozen Crunchy Breaded Popcorn Shrimp

14 oz
$7.26 each($0.52 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gorton’s Popcorn Shrimp 100% Whole, Tail-Off Shrimp, Breaded with Crunchy Panko Breadcrumbs, Frozen, 14 Ounce Package.

Goodness You Can Taste: Bring home a classic and crispy seafood taste with Gorton's family favorite, Popcorn Shrimp. Gorton's high-quality popcorn shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.

Unmatched Flavor: As masters of their craft, Gorton's skillfully prepares seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated with crispy panko breadcrumbs that make for a satisfying crunch.

A Wholesome Catch: These shrimp are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, Gorton's shrimp is a natural source of natural Omega-3s and protein.

Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    3.00 Ounce
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 500mg
      • 22%
    • Potassium
      • 84mg
      • 2%
    • Calcium
      • 38mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP: SHRIMP, WATER, SALT, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING: WHEAT FLOUR, WATER, ONION POWDER, SUGAR, GARLIC POWDER, SPICES, SALT, YEAST, CITRIC ACID, NATURAL FLAVOR, WHEY. VEGETABLE OIL: SOYBEAN, COTTONSEED AND/OR CANOLA OIL.

    Allergens and safety warnings

    CONTAINS: SHRIMP, WHEAT, MILK.,ALTHOUGH GREAT CARE IS TAKEN TO REMOVE SHELL PIECES, SOME MAY REMAIN.
  • COOKING DIRECTIONS: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. REMOVE SHRIMP FROM PACKAGE BEFORE COOKING. CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 425 DEGREES F. 2. ARRANGE ON METAL BAKING PAN. 3. BAKE 14-16 MINUTES TOTAL (FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING). DEEP FRYING: 1. USING HALF OF THE PACKAGE, PLACE SHRIMP IN BASKET, SEPARATING TO PREVENT FROM STICKING. 2. FRY AT 350 DEGREES F FOR 2 TO 3 MINUTES (FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING). NOTE: THE CORRECT OIL TEMPERATURE IS CRITICAL TO ENSURE PROPER BROWNING AND THOROUGH COOKING. ALWAYS ALLOW OIL TO REHEAT BEFORE FRYING ADDITIONAL SHRIMP. MICROWAVING IS NOT RECOMMENDED. AIR FRYER (AIR FRYERS CAN HAVE VARYING OPERATION METHODS AND WATTAGES. PLEASE CONSIDER YOUR APPLIANCE WHEN FOLLOWING THESE INSTRUCTIONS. OIL IS NOT NEEDED): 1. ARRANGE HALF A PACKAGE OF SHRIMP IN A SINGLE LAYER IN THE AIR FRYER BASKET. 2. FRY SHRIMP AT 400 DEGREES F FOR 8-10 MINUTES (FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING). 3. SHAKE BASKET HALFWAY THROUGH COOK TIME. NOTE: IF PREPARING MORE THAN HALF A PACKAGE, COOK TO THE LONGEST COOK TIME. KEEP FROZEN.
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