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Gorton's
Gorton's Frozen Crunchy Breaded Whole Pollock Fish Fillets
50 oz
$15.06 each($0.30 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Gorton’s Crunchy Breaded Fish 100% Whole Fish Fillets, Wild Caught Pollock with Crunchy Panko Breadcrumbs, Frozen, 26 Count, 50 Ounce Resealable Bag.
Goodness You Can Taste: Bring home a delicious taste of seafood with Gorton's Crunchy Breaded Fish Fillets. Made from high-quality, wild-caught Pollock, these breaded fillets are ideal for serving up a fresh-tasting, convenient meal.
Unmatched Flavor: As masters of their craft, Gorton's skillfully prepares seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
Goodness You Can Taste: Bring home a delicious taste of seafood with Gorton's Crunchy Breaded Fish Fillets. Made from high-quality, wild-caught Pollock, these breaded fillets are ideal for serving up a fresh-tasting, convenient meal.
Unmatched Flavor: As masters of their craft, Gorton's skillfully prepares seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
Highlights
Nutrition Facts
13 servings per container
Serving Size2.00 fillets- Amount Per ServingCalories220
- % Daily Value*
- Cholesterol
- 20mg
- 7%
- Sodium
- 510mg
- 22%
- Potassium
- 212mg
- 4%
- Calcium
- 15mg
- 2%
- Iron
- 0mg
- 0%
Ingredients
Pollock Fillets: Pollock, water, sodum tripolyphosphate (to retain fish moisture). Breadcrumb Coating: wheat flour, water, yellow corn flour, sugar, salt, whey, yeast, baking soda, cream of tartar, onion powder, natural flavor. Vegetable Oil: Canola and/or soybean oil.Allergens and safety warnings
Contains: pollock, wheat, milk.
Caution: Although great care is taken to remove bones, some may remain.
Safe Handling: Keep frozen. Do not cut. Pull to open.- Keep frozen until ready to cook.
Conventional Oven: Preheat oven to 425°F. Arrange on metal baking pan. Bake 17 - 19 minutes total (Fully cook fish to an internal temperature of 165°F or higher before serving. Microwaving is not recommended). Flip after 12 minutes.
Deep Fryer (for restaurant use): Place fillets in basket, separating to prevent from sticking. Fry at 350°F for 4.5 - 5 minutes (Fully cook fish to an internal temperature of 165°F or higher before serving. Microwaving is not recommended). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets.
Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) Place four frozen fish fillets in the air fryer basket. Air fry fillets at 400°F for 10 - 12 minutes (Fully cook fish to an internal temperature of 165°F or higher before serving. Microwaving is not recommended).
