Gladiola

Gladiola Mexican Style Cornbread Mix

6 oz

$0.90 each($0.15 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with jalapeno peppers

Highlights

Nutrition Facts
mix
6 servings per container
Serving Size
0.167 package
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  400mg
  17%
- Total Carbohydrate
  19g
  6%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  3g
- Vitamin A
  4%
- Calcium
  8%
- Vitamin C
  8%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  4g
  6%
- Saturated Fat
  1g
  4%
- Cholesterol
  40mg
  13%
- Sodium
  430mg
  18%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  1g
  4%
- Sugars
  3g
- Protein
  5g
- Vitamin A
  6%
- Calcium
  10%
- Vitamin C
  8%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Nonfat Dry Milk, Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% or Less of: Dextrose, Dried Red and Green Pepper, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Onion, Dried Parsley Flakes, Jalapeno Pepper Powder, Sodium Phosphate.
Allergens and safety warnings
Contains milk and wheat ingredients. May contain almond, brazil nut, soybean and walnut ingredients.
What You Need: 2/3 cup milk; 1 egg, slightly beaten. 1. Heat oven to 425 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 425 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/3 cups milk and 2 eggs. Bake at 425 degrees F for 18 to 22 minutes or until golden brown.