Ghirardelli Walnut Premium Brownie Mix

17 oz

$3.61 each($0.21 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A generous amount of walnut pieces add delicious taste and texture to these luxuriously rich, intense brownies. Our Walnut Brownie Mix brings the indulgence and craftsmanship of Ghirardelli into your kitchen, allowing you to create the deep flavor and smooth texture of Ghirardelli.

Highlights

Nutrition Facts
15 servings per container
Serving Size
0.06 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  100mg
  4%
- Potassium
  120mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts (Freshness Preserved with Rosemary Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda.
Allergens and safety warnings
Contains: wheat, walnuts. May contain eggs, soy and other tree nuts.,Made with real walnuts, may contain small shell pieces.
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal); Bake Time: 38 - 42 minutes. Pan Size: 8 inches x 8 inches (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 inches x 9 inches (metal); Bake Time: 33 - 37 minutes. For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw butter.