Ghirardelli Brownie Cookie Bar Mix

16.5 oz

$3.27 each($0.20 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Brownie Cookie Bar is crafted with Ghirardelli chocolate chips for an ultra rich, moist and chewy treat.

Highlights

Nutrition Facts
15 servings per container
Serving Size
0.067 package
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  130mg
  6%
- Potassium
  60mg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier), Vanilla Extract), Salt, Artificial Flavor, Baking Soda, Cookie Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Brown Sugar, Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavor, Caramel Color.
Allergens and safety warnings
Contains: wheat, soy, milk. May contain egg and tree nuts.
You Will Need: Brownie Batter: 2 tbps. water; 2 tbsp. vegetable oil; egg. Cookie Dough: 1/4 cup (1/2 stick) butter, softened (room temperature); 1 tbsp. water. 1. Heat oven to 325 degrees F. Prepare 8x8-inch baking pan by lightly greasing spraying with non-stick cooking spray. 2. Prepare brownie batter by placing water, oil, and egg in medium bowl. Stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Prepare cookie dough by stirring together butter, water, and cookie mix until dough forms, hand kneading if necessary. 4. Scoop dough by rounded Tbsp. and gently flatten. Place flattened dough balls on top of brownie batter in 3 rows of 3. 5. Bake 33-36 minutes or until cookie top is lightly browned, center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Do not eat raw batter or dough. High Altitude: No adjustment necessary.