Ghirardelli Double Chocolate Premium Brownie Mix

18 oz

$3.61 each($0.20 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ghirardelli double chocolate brownie mix pairs Ghirardelli chocolate chips and rich cocoa to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 18-ounce box.

Highlights

Nutrition Facts
16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Potassium
  70mg
  0%
- Calcium
  10mg
  0%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), COCOA, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), BITTER- SWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SALT, ARTIFICIAL FLAVOR, BAKING SODA.
Allergens and safety warnings
CONTAINS: WHEAT, MILK, SOY. MAY CONTAIN EGG AND TREE NUTS.
YOU WILL NEED: 1/4 CUP WATER; 1/3 CUP VEGETABLE OIL; 1 EGG. 1. PREHEAT OVEN TO 325 DEGREES F. PREPARE BAKING PAN BY LIGHTLY GREASING OR SPRAYING WITH NON-STICK COOKING SPRAY. 2. PLACE WATER, OIL AND EGG IN MEDIUM BOWL AND STIR UNTIL FULLY MIXED. ADD BROWNIE MIX AND STIR UNTIL WELL BLENDED. SPREAD IN PREPARED PAN. 3. BAKE AS DIRECTED BELOW. BROWNIES ARE READY TO REMOVE FROM OVEN WHEN CENTER IS SET AND EDGES HAVE BEGUN TO PULL AWAY FROM SIDES OF PAN. COOL COMPLETELY IN PAN BEFORE CUTTING. PAN SIZE: 8 INCH X 8 INCH (METAL); BAKE TIME: 39-43 MINUTES. PAN SIZE: 8 INCH X 8 INCH (GLASS); BAKE TIME: 43-48 MINUTES. PAN SIZE: 9 INCH X 9 INCH (METAL); BAKE TIME: 39-43 MINUTES. FOR CAKE-LIKE BROWNIES, MAKE BETTER USING 2 TABLESPOONS WATER, 1/3 CUP VEGETABLE OIL AND 2 EGGS. BAKE AS DIRECTED. HIGH ALTITUDE: ADD 1/4 CUP ALL-PURPOSE FLOUR AND AN ADDITIONAL 2 TABLESPOONS WATER. DO NOT EAT RAW BATTER.