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Gardein Ultimate
Gardein Ultimate Ultimate Plant-Based Chick'n Strips Original
14 oz
$8.24 each($0.59 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Meet the chicken alternative that leaves none of the taste behind – Gardein Ultimate Plant-Based Chick’n Strips. This easy dish is made to deliver all the texture and rich taste that you love about chicken – and it cooks like it too. It also serves up a good source of plant-based protein. Seasoned in canola oil and roasted to perfection, it’s the easy way to serve your family the familiar taste of chicken without a side of worry. It also contains no dairy products and is a certified non-GMO product, so you can put your mind at ease while making the next meal easy.
Highlights
Nutrition Facts
about 5 servings per container
Serving Size6.00 pieces- Amount Per ServingCalories150
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 410mg
- 18%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
Ingredients
Water, Vital Wheat Gluten, Soy Protein Isolate, Canola Oil, Pea Protein Concentrate, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Less than 2% of: Methylcellulose, Sunflower Oil, Natural Flavors, Salt, Garlic Powder, Yeast Extract, Onion Powder, Titanium Dioxide (Color), Spices, Lactic Acid.Allergens and safety warnings
Contains: soy, wheat.- Cook as directed. Stovetop: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 7 to 10 minutes, turning occasionally. Conventional Oven: Preheat oven to 400 degrees F. On a nonstick baking sheet, bake frozen plant-based strips for 12 to 14 minutes, turning halfway through cooking. Countertop Air Fryer: Arrange single layer of frozen plant-based strips on bottom of fryer basket or rack. Cook at 400 degrees F for 9 to 12 minutes turning halfway through cooking. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F; Food must be cooked thoroughly to 165 degrees F. Keep frozen.