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Gardein Ultimate

Gardein Ultimate Ultimate Plant-Based Chick'n Strips Original

14 oz
$8.24 each($0.59 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Meet the chicken alternative that leaves none of the taste behind – Gardein Ultimate Plant-Based Chick’n Strips. This easy dish is made to deliver all the texture and rich taste that you love about chicken – and it cooks like it too. It also serves up a good source of plant-based protein. Seasoned in canola oil and roasted to perfection, it’s the easy way to serve your family the familiar taste of chicken without a side of worry. It also contains no dairy products and is a certified non-GMO product, so you can put your mind at ease while making the next meal easy.

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    6.00 pieces
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 18%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Vital Wheat Gluten, Soy Protein Isolate, Canola Oil, Pea Protein Concentrate, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Less than 2% of: Methylcellulose, Sunflower Oil, Natural Flavors, Salt, Garlic Powder, Yeast Extract, Onion Powder, Titanium Dioxide (Color), Spices, Lactic Acid.

    Allergens and safety warnings

    Contains: soy, wheat.
  • Cook as directed. Stovetop: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 7 to 10 minutes, turning occasionally. Conventional Oven: Preheat oven to 400 degrees F. On a nonstick baking sheet, bake frozen plant-based strips for 12 to 14 minutes, turning halfway through cooking. Countertop Air Fryer: Arrange single layer of frozen plant-based strips on bottom of fryer basket or rack. Cook at 400 degrees F for 9 to 12 minutes turning halfway through cooking. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F; Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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