Gardein Ultimate Plant-Based Meatballs

15 oz

$8.24 each($0.55 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make all your favorite recipes meatless without sacrificing flavor with Gardein Ultimate Plant-Based Meatballs. These juicy and tender meatballs are made with zesty seasonings and deliver all the texture and taste of traditional meatballs ... while cooking just like them too. Perfect for plant-based pastas, party appetizers or anytime you need to cook with a delicious meat alternative, these frozen meatballs have 19 grams of protein per serving. They are also Non-GMO Project Verified and contain no soy ingredients so you can put your mind at ease while making the next meal easy. Skip the meat for a meal, or for good, without skipping your favorite foods. Gardein: Your Favorite Foods Made Meatless.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
4.00 meatballs
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  590mg
  26%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  1g
  4%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  21g
  14%
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  6%
- Iron
  3.1mg
  15%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Canola Oil, Textured Pea Protein, Wheat Gluten, Coconut Oil, Pea Protein, Vital Wheat Gluten, Methylcellulose, Less than 2% of: Potato Starch, Wheat Flour, Yeast Extract, Salt, Malt Extract (Malted Barley, Water), Onion Powder, Garlic Powder, Natural Flavors, Spices, Thyme, Parsley, Oregano, Cocoa Butter, Mushroom Juice Concentrate, Lactic Acid.
Allergens and safety warnings
Contains: wheat.
Stovetop: Add 2 teaspoons vegetable oil along with frozen plant-based meatballs in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add 1/2 cup water and continue cooking, covered, for 11 to 12 minutes, stirring frequently. Conventional Oven: Preheat oven to 350 degrees F. On a baking sheet, bake frozen plant-based meatballs for 20 to 24 minutes. Countertop Air Fryer: Arrange single layer of frozen plant-based meatballs on bottom of air fryer basket or rack. Cook at 325 degrees F for 12 to 15 minutes turning halfway through cooking. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.