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Gardein Ultimate

Gardein Ultimate Ultimate Plant-Based Teriyaki Chick'n Strips

16.64 oz
$8.24 each($0.50 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Savor the taste of real chicken without all the hang-ups with Gardein Ultimate Plant-Based Teriyaki Chick’n Strips. This easy dish is made to deliver all the texture and rich taste that you love about chicken – and it cooks like it too. It also serves up a good source of plant-based protein. With a sweet and tangy flavor made from soy sauce and plenty of spices, your family won’t miss chicken – but they will leave the table satisfied. It also contains no dairy products and is a certified non-GMO product, so you can put your mind at ease while making the next meal easy.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    5.00 Ounce
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 810mg
      • 35%
    • Potassium
      • 140mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2.8mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Vital Wheat Gluten, Soy Protein Isolate, Sugar, Canola Oil, Pea Protein Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Less than 2% of: Textured Wheat Protein (Wheat Gluten, Wheat Starch), Salted Sake (Water, Rice, Salt), Methylcellulose, Sunflower Oil Garlic Powder, Distilled Vinegar, Natural Flavors, Salt, Yeast Extract, Onion Powder, Spices Titanium Dioxide (Color), Malt Extract (Malted Barley, Water, Xanthan Gum, Lactic Acid.

    Allergens and safety warnings

    Contains: soy, wheat.
  • Cook as directed. Stovetop: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 7 to 10 minutes, turning occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. Conventional Oven: Preheat oven to 400 degrees F. On a nonstick baking sheet, bake frozen plant-based strips for 12 to 14 minutes, turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Countertop Air Fryer: Arrange single layer of frozen plant-based strips on bottom of fryer basket or rack. Cook at 400 degrees F for 9 to 12 minutes turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Sauce Pack: Place sauce pack in bowl of hot water for 3 minutes to thaw. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F; Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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