Frozen Cooked Lobster Claws

32 oz

$39.46 each($1.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A great way to enjoy sweet, succulent lobster meat, these frozen lobster claws are fully cooked and just need a quick thawing. Scored so that it's easier to remove the shells and access the meat, these claws are wild caught.

Highlights

Ingredients
Lobster Meat in the Shell.
Allergens and safety warnings
Contains: LOBSTER. Keep frozen until used. Do not refreeze once thawed.
To Defrost: Thaw lobster claws in the refrigerator for 2 - 3 hours, or immerse bag in cool running water for 30 minutes.

To Prepare Cold: Prepare dipping sauce of 2 ounces of red wine vinegar and 2 ounces of soy sauce. Add diced fresh chives. Open shells, dip meat and enjoy.

To Prepare Hot: Lobster claws are delicious grilled or steamed. Grill turning once for 2 - 3 minutes. Open and dip meat in hot butter. Or steam for 3 - 4 minutes in a basket over 1 inch of boiling water. Open claws and dip meat in hot butter.