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Frozen

Frozen Cooked Lobster Claws

32 oz
$39.46 each($1.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A great way to enjoy sweet, succulent lobster meat, these frozen lobster claws are fully cooked and just need a quick thawing. Scored so that it's easier to remove the shells and access the meat, these claws are wild caught.

Highlights

  • Ingredients

    Lobster Meat in the Shell.

    Allergens and safety warnings

    Contains: LOBSTER. Keep frozen until used. Do not refreeze once thawed.

  • To Defrost: Thaw lobster claws in the refrigerator for 2 - 3 hours, or immerse bag in cool running water for 30 minutes.

    To Prepare Cold: Prepare dipping sauce of 2 ounces of red wine vinegar and 2 ounces of soy sauce. Add diced fresh chives. Open shells, dip meat and enjoy.

    To Prepare Hot: Lobster claws are delicious grilled or steamed. Grill turning once for 2 - 3 minutes. Open and dip meat in hot butter. Or steam for 3 - 4 minutes in a basket over 1 inch of boiling water. Open claws and dip meat in hot butter.