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Frick's

Frick's Fully Cooked Oven-Roasted Sliced Turkey Breast

24 oz
$12.47 each($0.52 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully cooked, sliced turkey breast
- Gluten free
- 9g of protein per serving

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 650mg
      • 27%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, SODIUM CITRATE, DEXTROSE, VEGETABLE OIL (CANOLA, SUNFLOWER), SODIUM PHOSPHATE, SODIUM DIACETATE, TURKEY FAT, TURKEY FLAVOR, NATURAL FLAVORINGS. COATED WITH: PAPRIKA.

    Allergens and safety warnings

    MADE IN A FACILITY FREE OF: WHEAT, CRUSTACEAN SHELLFISH, EGGS, FISH, PEANUTS, MILK, TREE NUTS, SOYBEANS, SESAME.
  • WARMING INSTRUCTIONS: PREHEAT OVEN TO 325 DEGREES F. REMOVE TURKEY FROM PACKAGING AND PLACE IN A BAKING PAN. ADD PACKAGE DRIPPINGS AND 1/4 CUP WATER IN THE PAN, THEN COVER PAN TIGHTLY WITH ALUMINUM FOIL. BAKE FOR 30 MINUTES PER POUND OR UNTIL HEATED THROUGH. REMOVE TURKEY FROM OVEN. LET REST FOR 10 MINUTES BEFORE SERVING. KEEP REFRIGERATED. USE WITHIN 5 DAYS OF OPENING.
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