Beef Tripe

Avg. 4.5 lbs

$13.50 each($3.00 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Beef tripe has a mild taste and absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. Commonly used for making homemade soup like menudo, it’s also a good choice for stews and heavy sauce-based dishes. To prepare tripe, dice it up and simmer, sauté, braise or deep-fry.

• Beef tripe
• Mild taste
• Nicely absorbs other flavors
• Can be simmered, sauteed, braised or deep-fried
• Commonly used in soup and stews

Highlights

Ingredients
Beef.
Allergens and safety warnings
Keep refrigerated.
Stovetop: Season tripe as desired. Optional: Toss in seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown meat on each side for 2 – 3 minutes. Add broth, water, wine or liquid to cover tripe, add vegetables and season as desired. Bring to a boil and cover. Simmer over low heat for 1 hour until tender.