Fresh
Fresh Honeycomb Beef Tripe
Avg. 3.1 lbs
$19.25 each($6.21 / lb)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Commonly used for making homemade soup like menudo, honeycomb beef tripe has a mild taste. It absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. A good all-purpose meat, it can be diced up and simmered, sautéed or braised. And why is it called honeycomb? It's named after its unique hexagonal texture.
• Honeycomb beef tripe
• Mild taste and honeycomb texture
• Nicely absorbs other flavors
• Can be simmered, sautéed, braised or deep-fried
• Commonly used in soup and stews
• Honeycomb beef tripe
• Mild taste and honeycomb texture
• Nicely absorbs other flavors
• Can be simmered, sautéed, braised or deep-fried
• Commonly used in soup and stews
Highlights
Ingredients
Beef Tripe.Allergens and safety warnings
Safe Handling: Perishable. Keep Refrigerated.
