Fresh
Fresh Beef Tongue
Avg. 3.25 lbs
$26.49 each($8.15 / lb)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beef tongue turns out tender when slowly poached and then quickly pan fried for the finishing touch. After poaching with bay leaves and any other aromatics you desire, be sure to peel away the outer skin. Although it might seem like a daunting and unusual cut of meat to prepare, the rich taste is well worth it! Slice thinly or shred.
Highlights
Ingredients
Beef Tongue.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
