Beef
Beef Tripe
Avg. 4.5 lbs
$13.50 each($3.00 / lb)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beef tripe has a mild taste and absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. Commonly used for making homemade soup like menudo, it’s also a good choice for stews and heavy sauce-based dishes. To prepare tripe, dice it up and simmer, sauté, braise or deep-fry.
• Beef tripe
• Mild taste
• Nicely absorbs other flavors
• Can be simmered, sauteed, braised or deep-fried
• Commonly used in soup and stews
• Beef tripe
• Mild taste
• Nicely absorbs other flavors
• Can be simmered, sauteed, braised or deep-fried
• Commonly used in soup and stews
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop: Season tripe as desired. Optional: Toss in seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown meat on each side for 2 – 3 minutes. Add broth, water, wine or liquid to cover tripe, add vegetables and season as desired. Bring to a boil and cover. Simmer over low heat for 1 hour until tender.
