Fresh
Fresh Beef Neckbones Value Pack
Avg. 2.5 lbs
$5.90 each($2.36 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Beef Neckbones- Great for soup- Value Pack
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Optional: Roast bones in a 425 degree oven for 20 minutes per side. Add bones and flavorful bits from the roasting pan to a stock pot. Cover with cold water. Slowly bring to a simmer Skim gray foam from the top until broth is clear. Season broth. Cover. Simmer over low heat for 4 hours to make stock for soup. Add chopped vegetables in during the last hour.
