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Field Roast

Field Roast Smoked Apple & Sage Plant-Based Sausages

4 ct
$5.80 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Field Roast Smoked Apple Sage – a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sausage
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 560mg
      • 24%
    • Potassium
      • 210mg
      • 4%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.6mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor.

    Allergens and safety warnings

    Contains: WHEAT. Manufactured in a facility that processes tree nuts. Safe Handling: Perishable. Keep refrigerated. May have been previously frozen. Suitable for refreezing.

  • To remove the plastic casing, clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing.

    Preparation: Grill on outdoor grill, brown in sauté pan with a little oil using medium heat, or break-up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.

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