Promoted
Field Roast
Field Roast Italian Garlic & Fennel Plant-Based Sausages
12.95 oz
$5.80 each($0.45 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Field Roast Original Italian Grain Meat Sausage– made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 sausage- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 720mg
- 31%
- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 25g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 0.7mg
- 4%
- Potassium
- 240mg
- 6%
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.Allergens and safety warnings
Contains: wheat. Manufactured in a facility that also processes tree nuts.- Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating. Keep refrigerated. May have been previously frozen. Okay to refreeze.
