Field Roast Plant-Based Breakfast Sausage Links - Apple Maple

9.3 oz

$5.71 each

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2.00 sausages
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  400mg
  17%
- Potassium
  210mg
  4%
- Calcium
  17mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yeast Extract (Yeast, Salt, Sugar), Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Pure Maple Syrup, Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Black Pepper, Ground Ginger, Nutmeg, Natural Smoke Flavor.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that processes tree nuts.
Preparation: Brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in scrambls, breakfast burritos and more. Avoid overcoking. May have been previously frozen. Okay to refreeze. Keep refrigerated.