Edwards Frozen Georgia-Style Pecan Pie

32 oz

$7.25 each($0.23 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Classic pecan filling. Smothered with pecans. Plenty of southern charm. Every bite confirms that you are a wise person who made a good decision—a true taste of a timeless tradition on a flaky pastry dough crust.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  490
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  270mg
  12%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Syrup, Wheat Flour, Sugar, Palm Oil, Eggs, Pecans, Water, Nonfat Milk, Contains2% or Less of: Soybean Oil, Modified Food Starch, Salt, Dextrose, Natural Flavor, Soy Lecithin, Yeast, Preserved with Potassium Sorbate.
Allergens and safety warnings
Contains: WHEAT, EGGS, TREE NUTS (PECANS), MILK, SOY. Keep frozen until ready to use.
To Thaw Whole Pie: Remove pie from carton. Remove film. Thaw at room temperature for 3 1/2 - 4 hours or refrigerate overnight.

For an Even Flakier Crust: Preheat conventional oven to 350°F. Remove pie from carton. Remove film from pie. Place pie in center of oven on baking sheet and heat as follows:

Conventional Oven: Frozen Pie: Heat for 15 - 20 minutes and let stand for 5 minutes. Room Temperature Pie: Heat for 10 - 12 minutes and let stand for 5 minutes.

Freezers, refrigerators and ovens may vary. Adjustments to time and/or temperature may be required. Serve at room temperature or warm for best flavor. Pie can be thawed for up to 28 days. Do not freeze.